Chicken Tortilla Soup Recipe
Ingredients
| Chicken broth | 6 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), crushed | |
| Ground cumin | 1 1/2 Teaspoon | |
| Garlic | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 1/4 Teaspoon | |
| Cream | 1 Can (10oz) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| American Cheese | 4 Ounce | |
| Chicken | 2 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| 4 oz. corn tortillas, cut in strips | ||
Directions
Heat broth and tomatoes to boiling; stir in seasonings and cream-style corn.
Dissolve cornstarch in water and add.
Simmer until thick.
Add cheese, chicken and tortillas.
Simmer until cheese is melted.
Garnish with extra tortilla strips fried in small amount of oil.
Dissolve cornstarch in water and add.
Simmer until thick.
Add cheese, chicken and tortillas.
Simmer until cheese is melted.
Garnish with extra tortilla strips fried in small amount of oil.
Chef
