Chicken Tortilla Soup Recipe
Over the years I perfected the art of making this chicken tortilla soup which was taught to me by my elders. Stock up on bags full of chicken as you will want to make this chicken tortilla soup a lot. This mexican recipe of chicken tortilla soup is relished the world over. This chicken tortilla soup as an appetizer is a winner! Caring is all about sharing and I can show how much I care for you by sharing this chicken tortilla soup recipe.
Ingredients
1 teaspoon minced garlic
2 1/2 cups chicken broth
1 jar (16 ounces) mild chunky-style salsa
2 cups cooked finely cut-up chicken
1 cup frozen whole kernel corn
1 to 2 tablespoons Original Cayenne Pepper Sauce
1 tablespoon chopped fresh cilantro (optional)
1 cup crushed tortilla chips Monterey Jack cheese (optional)
Directions
Heat 1 tablespoon oil in large saucepan over medium-high heat.
Saute garlic 1 minute or until tender.
Add remaining ingredients except tortilla chips.
Cover; reduce heat to medium-low and simmer 5 minutes.
Stir in tortilla chips.
Sprinkle with shredded Monterey Jack cheese, if desired.
Saute garlic 1 minute or until tender.
Add remaining ingredients except tortilla chips.
Cover; reduce heat to medium-low and simmer 5 minutes.
Stir in tortilla chips.
Sprinkle with shredded Monterey Jack cheese, if desired.
