Chicken Tortilla Soup Recipe

Summary

Difficulty LevelEasyCuisine
CourseDish
Main Ingredient

Ingredients

 Minced garlic1 Teaspoon
 Chicken broth2 1⁄2 Cup (40 tbs)
 Mild salsa16 Ounce (Chunky Style, 1 Jar)
 Cut up cooked chicken2 Cup (32 tbs), cut up finely
 Frozen whole kernel corn1 Cup (16 tbs)
 Cayenne pepper sauce2 Tablespoon (Original)
 Chopped fresh cilantro1 Tablespoon
 Crushed tortilla chips1 Cup (16 tbs)
 Monterey jack cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1703 Calories from Fat 722

% Daily Value*

Total Fat 85 g130.8%

Saturated Fat 31.7 g158.5%

Trans Fat 0.2 g

Cholesterol 340.7 mg

Sodium 4121.8 mg171.7%

Total Carbohydrates 108 g35.8%

Dietary Fiber 6.6 g26.4%

Sugars 9.7 g

Protein 110 g220.6%

Vitamin A 188.3% Vitamin C 116%

Calcium 92.2% Iron 27.2%

*Based on a 2000 Calorie diet

Directions

Heat 1 tablespoon oil in large saucepan over medium-high heat.
Saute garlic 1 minute or until tender.
Add remaining ingredients except tortilla chips.
Cover; reduce heat to medium-low and simmer 5 minutes.
Stir in tortilla chips.
Sprinkle with shredded Monterey Jack cheese, if desired.
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