Chicken Tortilla Casserole Recipe
Summary
Main IngredientChicken
Ingredients
1 can cream of chicken soup
1 can cream of celery soup
1 can diced Ro-Tel tomatoes
Shredded tortillas
Shredded, chopped or diced chicken (I use 3 to 4 cooked chicken breasts, canned chicken can be substituted)
Grated Cheddar and Jack cheese
Directions
Mix soups and Ro-Tel tomatoes in blender.
Layer tortillas, chicken, grated cheeses and blender mixture.
End with sauce, then cheese.
Cook for 30 to 45 minutes at 350°.
Layer tortillas, chicken, grated cheeses and blender mixture.
End with sauce, then cheese.
Cook for 30 to 45 minutes at 350°.
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