Chicken Tortilla Casserole Recipe

Summary

Main IngredientChicken

Ingredients

 
1 can cream of chicken soup
 
1 can cream of celery soup
 
1 can diced Ro-Tel tomatoes
 
Shredded tortillas
 
Shredded, chopped or diced chicken (I use 3 to 4 cooked chicken breasts, canned chicken can be substituted)
 
Grated Cheddar and Jack cheese

Directions

Mix soups and Ro-Tel tomatoes in blender.
Layer tortillas, chicken, grated cheeses and blender mixture.
End with sauce, then cheese.
Cook for 30 to 45 minutes at 350°.

Questions, Comments and Reviews

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