Chicken Tortilla Recipe Video
Ingredients
| For chicken stuffing | ||
| Tortilla | 2 , thinly sliced | |
| Boneless skinless chicken breast | 2 | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste | |
| Black pepper | To Taste | |
| For salsa | ||
| Tomatoes | 4 , diced | |
| Avocados | 2 | |
| Lemon juice | 4 Tablespoon | |
| Cilantro | 1 Bunch (100 gm), chopped finely | |
| Green chiles | 2 , diced | |
| Scallions | 2 , diced | |
| Olive oil | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 957 Calories from Fat 572
% Daily Value*
Total Fat 66 g101.7%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 99.8 mg33.3%
Sodium 551.8 mg23%
Total Carbohydrates 50 g16.5%
Dietary Fiber 21.7 g87%
Sugars 11.1 g
Protein 51 g101.7%
Vitamin A 120.9% Vitamin C 181.6%
Calcium 14.4% Iron 29%
*Based on a 2000 Calorie diet
Directions
1. In a pan, add in the olive oil; add in the chicken and season with black pepper and salt. Cook for 4 minutes.
2. Flip the side of the chicken and again season with salt and pepper. Cook for another 4 minutes. Set aside.
3. For making Salsa – in a large bowl take all the ingredients and mix well.
4. Heat a pan over the stove and warm up the tortillas.
SERVING
5. In a plate place the tortillas and stuff with salsa and chicken. Serve with cold drink.
Chef
