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Chicken Tortellini Soup Recipe Video
|Carrot||4 , cut into bite-size pieces|
|Low-sodium chicken broth||7 Cup (112 tbs)|
|Cheese tortellini||8 Ounce|
|Rotisserie chicken||1⁄2 Cup (8 tbs), shredded|
|Kosher salt||1⁄2 Teaspoon|
|Parsley||2 Tablespoon, chopped finely|
|Parmesan cheese||4 Tablespoon, grated|
Calories 418 Calories from Fat 129
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 5 g24.9%
Trans Fat 0 g
Cholesterol 67.6 mg
Sodium 1682.9 mg70.1%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3 g11.8%
Sugars 6.1 g
Protein 40 g79%
Vitamin A 218.6% Vitamin C 24.6%
Calcium 27.5% Iron 14.2%
*Based on a 2000 Calorie diet
1. In a large saucepan, simmer the carrots in the broth until tender, 15 minutes.
2. Add in the tortellini and simmer until for 4 minutes.
3. Stir in the chicken and cook, stirring occasionally until heated through, 2 minutes, more; season with kosher salt and a sprinkle of parsley.
4. Garnish Tortellini Soup with parmesan soup and serve with toasted brown bread.
A can of rinsed cannellini beans can be added to make the soup even heartier and shaved or grated Parmesan cheese can be sprinkled over the top.