Chicken Tikkas Recipe
Ingredients
| Boneless chicken pieces | 1/2 Kilogram | |
| Hung curd : 1 1/2 cups | ||
| Ginger-garlic paste : 2 tbsp | ||
| Lemon juice | 2 Teaspoon | |
| Garam masala | 2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Coriander chopped | ||
| Chat masala | ||
| Salt | To Taste | |
| Oil | 1 Tablespoon | |
Directions
1. Cut chicken into 2 inch pieces.
2. Beat the hung curd till smooth and add all the other ingredients to it.
3. Marinate the chicken pieces in the curd mixture for at least an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of chicken tikkas on each skewer and roast till chicken is tender and golden brown on all sides.
5. Sprinkle with lemon juice, chat masala, and chopped cariander.
2. Beat the hung curd till smooth and add all the other ingredients to it.
3. Marinate the chicken pieces in the curd mixture for at least an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of chicken tikkas on each skewer and roast till chicken is tender and golden brown on all sides.
5. Sprinkle with lemon juice, chat masala, and chopped cariander.
Chef
