Chicken Tikka Recipe
Believe me when I say that you must try this Chicken Tikka. When you are following Low Carb diet then eat this Chicken Tikka. The main ingredient in this recipe is Chicken. Chicken Tikka makes a yummy Snack. Was it you or the fragrance of Chicken Tikka that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 chickens (3 pounds each), cut up
1 pint nonfat yogurt
1/2 cup Original Cayenne Pepper Sauce
1 tablespoon grated peeled fresh ginger
3 cloves garlic, minced
1 tablespoon paprika
1 tablespoon cumin seeds, crushed or 1 1/2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon ground coriander
Directions
Remove skin and visible fat from chicken pieces.
Rinse with cold water and pat dry.
Randomly poke chicken all over with tip of sharp knife.
Place chicken in resealable plastic food storage bags or large glass bowl.
Combine yogurt, ginger, garlic, paprika, cumin, salt and coriander in small bowl; mix well.
Pour over chicken pieces, turning pieces to coat evenly.
Seal bags or cover bowl and marinate in refrigerator 1 hour or overnight.
Place chicken on oiled grid, reserving marinade.
Grill over medium coals 45 minutes or until chicken is no longer pink near bone and juices run clear, turning and basting often with marinade.
Discard any remaining marinade.
Rinse with cold water and pat dry.
Randomly poke chicken all over with tip of sharp knife.
Place chicken in resealable plastic food storage bags or large glass bowl.
Combine yogurt, ginger, garlic, paprika, cumin, salt and coriander in small bowl; mix well.
Pour over chicken pieces, turning pieces to coat evenly.
Seal bags or cover bowl and marinate in refrigerator 1 hour or overnight.
Place chicken on oiled grid, reserving marinade.
Grill over medium coals 45 minutes or until chicken is no longer pink near bone and juices run clear, turning and basting often with marinade.
Discard any remaining marinade.
