Chicken Thighs Yaki Recipe
Summary
Ingredients
| Chicken thighs | 2 Pound | |
| Mochiko | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄8 Cup (2 tbs) | |
| Soy sauce | 5 Tablespoon | |
| Green onions | 1⁄4 Cup (4 tbs), chopped | |
| Eggs | 2 , beaten | |
| Garlic | 1 Clove (5 gm), crushed | |
| Salt | 1⁄2 Teaspoon | |
| Peanut oil | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2042 Calories from Fat 808
% Daily Value*
Total Fat 91 g139.2%
Saturated Fat 19.8 g98.9%
Trans Fat 1 g
Cholesterol 1176 mg392%
Sodium 6172.5 mg257.2%
Total Carbohydrates 99 g33%
Dietary Fiber 1.7 g6.7%
Sugars 27.4 g
Protein 199 g398.4%
Vitamin A 35.7% Vitamin C 16.1%
Calcium 17.9% Iron 82.2%
*Based on a 2000 Calorie diet
Directions
In a large bowl, mix all the remaining ingredients except the oil and let marinate for 2 hours.
Pan-fry, uncovered, in the oil, turning once.
Cook for about 1/2 hour on medium heat.
Chef
