Chicken Thighs With Vermouth Recipe
I grew up eating this Chicken Thighs With Vermouth frequently and am happy to share this recipe with you. Pamper everyone with Chicken Thighs With Vermouth as Main Dish. The Chicken Thighs With Vermouth is made with Chicken which is easy to find at any grocery store. I am certain both of us will be in agreement that this Chicken Thighs With Vermouth is truly delectable.
Ingredients
8 chicken thighs
2 tablespoons butter
1 medium onion, sliced
1/2 pound mushrooms, sliced
1/2 cup vermouth or sherry
Juice of 1/2 lemon
Salt and fresh pepper to taste
2 tablespoons chopped parsley
Directions
In skillet, brown chicken in butter; remove and set aside.
Add onion and mushrooms; cook until lightly brown and tender.
Add vermouth or sherry and lemon juice; cook over high heat to reduce liquid.
Return chicken to skillet.
Cover; cook over low heat 30 minutes or until done.
Season with salt and pepper if desired.
Garnish with parsley.
Add onion and mushrooms; cook until lightly brown and tender.
Add vermouth or sherry and lemon juice; cook over high heat to reduce liquid.
Return chicken to skillet.
Cover; cook over low heat 30 minutes or until done.
Season with salt and pepper if desired.
Garnish with parsley.
