Chicken Thighs With Vermouth Recipe
Ingredients
8 chicken thighs
2 tablespoons butter
1 medium onion, sliced
1/2 pound mushrooms, sliced
1/2 cup vermouth or sherry
Juice of 1/2 lemon
Salt and fresh pepper to taste
2 tablespoons chopped parsley
Directions
In skillet, brown chicken in butter; remove and set aside.
Add onion and mushrooms; cook until lightly brown and tender.
Add vermouth or sherry and lemon juice; cook over high heat to reduce liquid.
Return chicken to skillet.
Cover; cook over low heat 30 minutes or until done.
Season with salt and pepper if desired.
Garnish with parsley.
Add onion and mushrooms; cook until lightly brown and tender.
Add vermouth or sherry and lemon juice; cook over high heat to reduce liquid.
Return chicken to skillet.
Cover; cook over low heat 30 minutes or until done.
Season with salt and pepper if desired.
Garnish with parsley.
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