Chicken Thighs With New Potatoes Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter/Margarine3 Tablespoon
 Chicken thighs4 Large
 4 small red potatoes, each cut in half
 Onion1 Small, chopped
 Salt To Taste
 Pepper1 To taste, seasoned

Directions

1. In 12-inch skillet over medium heat, melt butter or margarine. Add chicken thighs, skin side down, potato halves, cut side down, and chopped onion. Cook until chicken thighs are browned and potatoes are golden on bottom, about 15 minutes.
2. Turn thighs and potatoes over; reduce heat to low; cover and cook 15 minutes longer or until chicken thighs and potatoes are fork-tender. Sprinkle with salt and seasoned pepper to taste.
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