Chicken Thighs In Orange Tomato Sauce Recipe
Try out this Chicken Thighs In Orange Tomato Sauce for once ! You are sure to remain loyal to it forever! Chicken is the main ingredient in this Chicken Thighs In Orange Tomato Sauce. This compelling Chicken Thighs In Orange Tomato Sauce is the Side Dish of choice for a winning meal. If you don't want to be a big sinner, don't simply read this Chicken Thighs In Orange Tomato Sauce recipe, try it as well.
Ingredients
2 pounds skinless, boneless chicken thighs, trimmed of fat and cut into 1- to 1 1/2-inch pieces
1 (14 1/2-ounce) can diced peeled tomatoes
Grated zest of 2 large oranges
Juice of 1 large orange
1 (6-ounce) can tomato paste
1 medium onion, chopped
2 cups diced carrots (3 or 4)
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried rosemary, crumbled
2 garlic cloves, crushed through a press
1/2 teaspoon freshly ground pepper
1 1/2 teaspoons sugar
2 tablespoons lemon juice
4 slices of lean bacon, cooked until crisp and crumbled
Directions
1. In a 3 1/2-quart electric slow cooker, combine the chicken pieces, tomatoes with their liquid, zest of 1 orange, orange juice, tomato paste, onion, carrots, basil, oregano, thyme, rosemary, garlic, and pepper; mix well.
2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the chicken is cooked through. Stir in the sugar, lemon juice, and zest of the remaining orange. Sprinkle the top of each serving with a little crumbled bacon.
2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the chicken is cooked through. Stir in the sugar, lemon juice, and zest of the remaining orange. Sprinkle the top of each serving with a little crumbled bacon.
