Weight Watchers Fat-Free Chicken Tetrazzini Recipe
Ingredients
| 1/4 cup liquid Butter Buds | ||
| Flour | 1/4 Cup (16 tbs) | |
| Lite salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 cup fat-free chicken broth | ||
| 1 cup evaporated skim milk | ||
| Cooking sherry | 2 Tablespoon | |
| Spaghetti package | 1 , cooked, drained | |
| 2 cups cooked cubed white chicken meat, without skin | ||
| Mushrooms | 1 Can (10oz), drained, rinsed | |
| 1/4 cup Alpine Lace or Weight Watchers fat-free Parmesan Cheese | ||
| 1 cup grated non-fat mozzarella cheese | ||
Directions
Heat oven to 350°F.
Blend liquid Butter Buds, flour, and seasonings over low heat in a saucepan.
Stir and cook until bubbly.
Remove from heat.
Stir in broth and skim milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in wine, spaghetti, chicken, and mushrooms.
Pour into a 9 1/2 x 11-inch casserole dish that has been sprayed with a non-fat cooking spray.
Sprinkle with both cheeses and bake uncovered 30 minutes or until bubbly.
To brown, place briefly under broiler.
Blend liquid Butter Buds, flour, and seasonings over low heat in a saucepan.
Stir and cook until bubbly.
Remove from heat.
Stir in broth and skim milk.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Stir in wine, spaghetti, chicken, and mushrooms.
Pour into a 9 1/2 x 11-inch casserole dish that has been sprayed with a non-fat cooking spray.
Sprinkle with both cheeses and bake uncovered 30 minutes or until bubbly.
To brown, place briefly under broiler.
Chef
