Chicken Tetrazzini Recipe
Ingredients
| Hen | 1 | |
| Water - 3 quarts, more or less | ||
| Salt | 1 Tablespoon | |
| Black pepper | 1/2 Teaspoon | |
| Red pepper - A dash | ||
| Onion | 1/2 | |
| Celery tops - 6 | ||
| Garlic | 1 Clove (5gm), crushed | |
| Chicken broth | 2 Quart | |
| Broad egg noodles - 1 large package | ||
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm) | |
| Parsley flakes | 1 Tablespoon | |
| Cream and mushroom soup | 2 Can (10oz) | |
| Stewed tomatoes | 2 Can (10oz), drained | |
| Button mushrooms | 2 Can (10oz) | |
| Thyme | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Cheddar cheese - 3/4 cup, sharp, grated | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Remove the neck and giblets of the hen and wash thoroughly.
2) Preheat the oven to 350 degrees.
MAKING
3) In a large pot or Dutch oven, place the cleaned hen.
4) Pour enough water to cover the hen.
5) To this water, add the seasonings.
6) Bring to a slow boil. Continue to cook until chicken turns tender.
7) Now, reserve the broth in a bowl and dice the chicken.
8) In the reserved broth, cook noodles, celery, onion, garlic and parsley.
9) In a casserole dish, combine chicken, noodles, vegetable mixture, soup, tomatoes, mushrooms, thyme, salt and pepper.
10) On top of this mixture, add grated cheese and crumbs.
11) Bake in the oven at for about 1 hour, or until the mix is browned.
SERVING
12) This recipe makes 2 large casseroles. You can serve it hot, garnished with more cheese, if required.
1) Remove the neck and giblets of the hen and wash thoroughly.
2) Preheat the oven to 350 degrees.
MAKING
3) In a large pot or Dutch oven, place the cleaned hen.
4) Pour enough water to cover the hen.
5) To this water, add the seasonings.
6) Bring to a slow boil. Continue to cook until chicken turns tender.
7) Now, reserve the broth in a bowl and dice the chicken.
8) In the reserved broth, cook noodles, celery, onion, garlic and parsley.
9) In a casserole dish, combine chicken, noodles, vegetable mixture, soup, tomatoes, mushrooms, thyme, salt and pepper.
10) On top of this mixture, add grated cheese and crumbs.
11) Bake in the oven at for about 1 hour, or until the mix is browned.
SERVING
12) This recipe makes 2 large casseroles. You can serve it hot, garnished with more cheese, if required.
Chef
