Chicken Teriyaki Recipe
Ingredients
| Chicken | 1 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Ginger powder | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon |
Directions
Cut chicken parts into pieces that are easy to pick up as a finger food (smaller than for frying).
Marinate in refrigerator overnight, or at least several hours.
Select pieces out of liquid.
Place on cookie sheet or pan and bake 1 hour and 15 minutes at 350°.
Eat hot or chilled.
Marinate in refrigerator overnight, or at least several hours.
Select pieces out of liquid.
Place on cookie sheet or pan and bake 1 hour and 15 minutes at 350°.
Eat hot or chilled.
Chef
