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Classic Chicken Teriyaki Recipe
|Broiler fryer||3 Pound, cut it in serving -size pieces|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Ground ginger||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3224 Calories from Fat 1851
% Daily Value*
Total Fat 205 g315.7%
Saturated Fat 58.7 g293.5%
Trans Fat 0 g
Cholesterol 1020.5 mg
Sodium 8146.9 mg339.5%
Total Carbohydrates 46 g15.4%
Dietary Fiber 1.4 g5.8%
Sugars 33.4 g
Protein 262 g523.5%
Vitamin A 38.2% Vitamin C 39.2%
Calcium 19.7% Iron 85.6%
*Based on a 2000 Calorie diet
1. Preheat the oven to 325°.
2. Marinate the chicken for about an hour along with other ingredients.
3. Take out the chicken from marinade, and arrange it in shallow baking dish and bake uncovered for an hour. Baste with marinade at least 2 or 3 times during the time of cooking.
4. Serve the chicken teriyaki with sauce on serving dish.