Chicken Pineapple Teriyaki Recipe
Summary
Preparation Time5 MinCooking Time13 Min
Ready In18 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Ingredients
| Chicken wings - 1 kg, cut apart | ||
| Pineapple | 1 Can (10oz), canned | |
| Garlic | 1 Clove (5gm), minced | |
| Soy sauce | 3 Tablespoon | |
| Brown sugar | 1 1/2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon, grated | |
Directions
MAKING
1. In a square (8-inch) microwave dish, arrange chicken pieces, the meatier portions towards outer edge of dish.
2. In small bowl, blend the remaining ingredients, whisking or stirring until sugar dissolves.
3. Spoon the sauce evenly over chicken pieces to coat them well.
4. Cover the dish tightly with plastic wrap if cooking on auto cook or with wax paper if cooking by time.
5. Place in the microwave and cook on COOK A4 or on HIGH for 11 to 13, until chicken is cooked through.
6. Release the steam by unwrapping then cover again and let stand, covered, for 5 minutes.
SERVING
7. Transfer the chicken to a serving platter.
8. Spoon pineapple sauce over chicken pieces and serve hot.
1. In a square (8-inch) microwave dish, arrange chicken pieces, the meatier portions towards outer edge of dish.
2. In small bowl, blend the remaining ingredients, whisking or stirring until sugar dissolves.
3. Spoon the sauce evenly over chicken pieces to coat them well.
4. Cover the dish tightly with plastic wrap if cooking on auto cook or with wax paper if cooking by time.
5. Place in the microwave and cook on COOK A4 or on HIGH for 11 to 13, until chicken is cooked through.
6. Release the steam by unwrapping then cover again and let stand, covered, for 5 minutes.
SERVING
7. Transfer the chicken to a serving platter.
8. Spoon pineapple sauce over chicken pieces and serve hot.
Chef
