Chicken Teriyaki Recipe
Ingredients
| 1 fryer, cut up and drained | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Sugar | 1/8 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), crushed | |
| Grated ginger | 1/2 Teaspoon | |
| Sake | 3 Tablespoon | |
Directions
Place everything but the chicken in a frying pan or electric frying pan.
When it begins to boil, add the chicken pieces.
Cover and turn down the heat to medium.
Turn the chicken every 5 minutes or so.
Cook until tender, about 25 minutes.
When it begins to boil, add the chicken pieces.
Cover and turn down the heat to medium.
Turn the chicken every 5 minutes or so.
Cook until tender, about 25 minutes.
Chef
