Broiled Chicken Teriyaki Recipe
Ingredients
| 6 chicken breast halves (8 ounces each), skinned | ||
| Dry white wine | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 1/3 cup lite soy sauce | ||
| Garlic | 1 Clove (5gm), finley minced | |
| Ginger | 1/2 Teaspoon | |
Directions
In a large shallow dish place chicken breasts.
In a small bowl combine wine, water, soy sauce, garlic and ginger; mix well.
Pour over chicken; cover.
Marinate in refrigerator overnight.
Preheat broiler.
Spray broiler rack with vegetable cooking spray; place in broiler pan.
Drain chicken, reserving marinade.
On the prepared broiler rack arrange chicken breasts.
Broil 8 to 10 inches from heat source for 10 to 15 minutes on each side, basting occasionally with reserved marinade.
In a small bowl combine wine, water, soy sauce, garlic and ginger; mix well.
Pour over chicken; cover.
Marinate in refrigerator overnight.
Preheat broiler.
Spray broiler rack with vegetable cooking spray; place in broiler pan.
Drain chicken, reserving marinade.
On the prepared broiler rack arrange chicken breasts.
Broil 8 to 10 inches from heat source for 10 to 15 minutes on each side, basting occasionally with reserved marinade.
Chef
