Chicken Teriyaki Recipe
Chicken Teriyaki is a unique and winning chicken preparation that is perfect for your dinner parties. Surprise your guests with this exquisite and well flavored chickedish. I am sure your guests will love the Chicken Teriyaki, mine did!
Ingredients
2 1/2 to 3 pound chicken, cut into serving pieces
1 can (8 oz.) chunk pineapple in pineapple juice
1 clove garlic, finely chopped
1/4 cup soy sauce
2 tablespoons packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ginger
Directions
Arrange chicken in 12x8-inch dish with meatier portions toward edge of dish.
Combine remaining ingredients; stir well.
Pour sauce over chicken.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 10 minutes and at MEDIUM-LOW 8 to 10 minutes.
TO COMPLETE: Chicken should be tender.
Let stand, covered, 5 minutes.
Combine remaining ingredients; stir well.
Pour sauce over chicken.
TO COOK BY INSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 4.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at HIGH 10 minutes and at MEDIUM-LOW 8 to 10 minutes.
TO COMPLETE: Chicken should be tender.
Let stand, covered, 5 minutes.
