Classic Chicken Teriyaki Recipe Video
Ingredients
2 Chicken Thigh Fillets ( or as desired), 1/4 to 1/2 Cup of Kikkoman soya sauce, 1.5 Cup of water (I used 1.25 C in video. depend if salty, use 1.5C), 1/2 tsp pepper, 2 table spoon sugar, 1/2 Cup plain flour, steamed rice, lettuce, tomato (as desired) for garnish.
Directions
Put plain flour onto a plate. Wash chicken and dry chicken with kitchen papper towels.
Coat chicken thigh with plain flour generously and shake excess flour off the chicken.
To a hot non-stick frying pan add 2 table spoon of oil.
Fry the chicken thigh fillets for 1-1.5 mins on each side on medium heat until brown. Remove from heat once brown on both sides.
Allow to cool for 5 minutes and slice the chicken into bite size portions.
Drain excess oil from the pan and add chicken pieces and cook for 1 minute (turn regularly)
Add soya sauce, water, sugar and pepper. Cook chicken on Medium heat for 3-5 minutes turning the chicken every 1 minute. After 3 minutes the sauce should start to thicken and turn into a gravy, taste the sauce, if a little salty, add 1 table spoon of water or as desired.
Remove the pan from stove once cooked and serve with steam rice and garnish as desired.
This video is a creation of LinhHayman. You can visit LinhHayman for complete recipes, and more videos.
Coat chicken thigh with plain flour generously and shake excess flour off the chicken.
To a hot non-stick frying pan add 2 table spoon of oil.
Fry the chicken thigh fillets for 1-1.5 mins on each side on medium heat until brown. Remove from heat once brown on both sides.
Allow to cool for 5 minutes and slice the chicken into bite size portions.
Drain excess oil from the pan and add chicken pieces and cook for 1 minute (turn regularly)
Add soya sauce, water, sugar and pepper. Cook chicken on Medium heat for 3-5 minutes turning the chicken every 1 minute. After 3 minutes the sauce should start to thicken and turn into a gravy, taste the sauce, if a little salty, add 1 table spoon of water or as desired.
Remove the pan from stove once cooked and serve with steam rice and garnish as desired.
This video is a creation of LinhHayman. You can visit LinhHayman for complete recipes, and more videos.
Editors Review
A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more!Chef
