Chicken Teriyaki With Orange Juice Recipe

Chicken Teriyaki With Orange Juice picture


Cooking Time15 MinCourse
MethodMain Ingredient


 Soy sauce1⁄2 Cup (8 tbs)
 Fresh orange juice/Apple juice1⁄4 Cup (4 tbs)
 Vegetable oil2 Tablespoon
 Vinegar2 Tablespoon
 Sake/Light dry sherry2 Tablespoon
 Honey1 Tablespoon
 Finely grated orange peel To Taste
 Grated ginger/1 teaspoon ground ginger2 Teaspoon
 Chicken3 Pound, cut into 8 pieces

Nutrition Facts

Serving size: Complete recipe

Calories 2997 Calories from Fat 1625

% Daily Value*

Total Fat 181 g278.1%

Saturated Fat 46.9 g234.7%

Trans Fat 0 g

Cholesterol 911.7 mg

Sodium 8075.7 mg336.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 1.5 g5.9%

Sugars 20.3 g

Protein 284 g568.6%

Vitamin A 27.6% Vitamin C 18.2%

Calcium 18.3% Iron 74.7%

*Based on a 2000 Calorie diet


Combine first 8 ingredients in blender and mix well.
Pour into deep bowl and add chicken.
Cover and marinate in refrigerator up to 4 days, turning occasionally.
When ready to cook, preheat broiler.
Arrange chicken pieces in shallow pan.
Broil about 6 inches from heat until done, 15 to 20 minutes, turning frequently and basting with marinade.