Chicken Tarragon Soup Recipe
Summary
Main IngredientChicken
Ingredients
3 cans (13 3/4 ounces each) chicken broth
1/4 cup dry white wine (optional)
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon leaf tarragon, crumbled
1 1/2 cups cooked chicken, chopped
1 package (10 ounces) frozen green peas, cooked and drained
1 can (7 1/2 ounces) water chestnuts, sliced
1/3 cup sliced ripe olives
Chopped cooked bacon
Diced hard-boiled chopped scallions
Cucumber slices
Directions
Combine soup ingredients in a large kettle or Dutch oven; cook over a low flame for 15 minutes.
