Chicken Tarragon Recipe

Chicken Tarragon picture

Summary

Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken3 Pound
 Flour1⁄4 Cup (4 tbs)
 Season all1 Tablespoon
 Monosodium glutamate1⁄4 Teaspoon
 Black pepper1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Brandy extract1 Teaspoon
 Instant minced onion2 Teaspoon
 Tarragon leaves1 Teaspoon
 Dry white wine/Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 545 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 12.1 g60.4%

Trans Fat 0 g

Cholesterol 172.1 mg57.4%

Sodium 216.2 mg9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.88 g3.5%

Sugars 0.4 g

Protein 47 g94%

Vitamin A 12.4% Vitamin C 2.6%

Calcium 5.7% Iron 14.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Chop chicken into pieces and apply a mixture of Season all, flour, MSG, pepper and paprika.

MAKING
2.Heat butter and brown chicken pieces in it.
3.Add a sprinkling of brandy extract, onion, tarragon leaves.
4.Put wine and water on the chicken and cook it on low flame after simmering for 45 minutes until the chicken turns soft.

SERVING
5.Serve warm.
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