Chicken Tandoori With Jarlsberg Lite Recipe
Ingredients
8 ounces (1 cup) plain yogurt
1 tablespoon minced garlic
2 teaspoons fresh thyme or 1 teaspoon dried thyme leaves
2 teaspoons paprika
2 teaspoons ground cumin
Pinch ground cloves (optional)
4 boneless skinless chicken breast halves, flattened to 1/4 inch
1/4 cup seasoned dry bread crumbs
1 cup (4 ounces) shredded JARLSBERG LITE Cheese
Directions
Mix first six ingredients in large glass bowl; reserve 14 cup.
Add chicken to bowl, turning to coat evenly.
Marinate in refrigerator 2 hours.
Remove chicken from yogurt mixture; discard yogurt mixture.
Mix reserved 14 cup yogurt mixture, bread crumbs and cheese.
Spread one quarter of the cheese mixture on each chicken breast.
Roll up from pointed end and secure with wooden picks.
Broil on rack of broiler pan, 10 to 12 inches from heat source, 12 to 15 minutes or until done, turning after 5 minutes.
Add chicken to bowl, turning to coat evenly.
Marinate in refrigerator 2 hours.
Remove chicken from yogurt mixture; discard yogurt mixture.
Mix reserved 14 cup yogurt mixture, bread crumbs and cheese.
Spread one quarter of the cheese mixture on each chicken breast.
Roll up from pointed end and secure with wooden picks.
Broil on rack of broiler pan, 10 to 12 inches from heat source, 12 to 15 minutes or until done, turning after 5 minutes.
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