Chicken Tandoori Recipe
Ingredients
1 cup plain yogurt
3 tablespoons lime juice
1 1/2 teaspoons grated fresh gimgerroot
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground anise seeds
1/2 teaspoon cayenne pepper
1 clove garlic, finely chopped
1 2 1/2- to 3-pound frying chicken, cut into serving pieces
1/3 cup melted butter
Lime wedges
Directions
1. Combine all ingredients, with the exception of the chicken, butter, and lime wedges and mix well. Put the chicken in a bowl and pour the yogurt mixture over all. Marinate in the refrigerator for 24 hours, turning often.
2. Preheat the oven to 375 degrees.
3. Put the chicken pieces on a rack in a shallow roasting pan and bake for 45 to 60 minutes, or until done, basting three times with the melted butter during the cooking.
2. Preheat the oven to 375 degrees.
3. Put the chicken pieces on a rack in a shallow roasting pan and bake for 45 to 60 minutes, or until done, basting three times with the melted butter during the cooking.
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