Chicken Talumein Soup Recipe
Introduce this Chicken Talumein Soup to your yearning taste buds, they'll not ever ask for anything else for a long time to come. The Chicken Talumein Soup holds a high place in the Chinese cuisine. This Chicken Talumein Soup is never going to fail as an Appetizer. Stock up on more and more Chicken as you will want to make this Chicken Talumein Soup time and again. The secret of this Chicken Talumein Soup recipe is something I am looking for too. Please try this Chicken Talumein Soup recipe and let me know if you have managed to reveal it.
Ingredients
4 cups chicken stock
1/2 cup cooked shredded chicken
1/2 carrot parboiled and cut into leaves or diagonally cut slices
1 -2 cabbage leaves roughly torn
1/2 cup boiled noodles
2 tbsp cornflour dissolved in 1/2 cup water
1 1/2 tsp soya sauce
Salt to taste
1/2 tsp each of sugar, black pepper
A pinch ajinomoto
Directions
Mix stock, salt, pepper, sugar, soya sauce and ajinomoto.
Boil.
Add cornflour paste, stirring continuously.
Add vegetables and shredded chicken.
Boil for 2-3 minutes.
Add boiled noodles, remove from fire.
Boil.
Add cornflour paste, stirring continuously.
Add vegetables and shredded chicken.
Boil for 2-3 minutes.
Add boiled noodles, remove from fire.
