Chicken Talumein Soup Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chicken stock4 Cup (64 tbs)
 Cooked shredded chicken1⁄2 Cup (8 tbs)
 Carrot1⁄2 , parboiled and cut into leaves or diagonally cut slices
 Cabbage leaves2 , roughly torn
 Boiled noodles1⁄2 Cup (8 tbs)
 Corn flour2 Tablespoon, dissolved
 Water1⁄2 Cup (8 tbs)
 Soya sauce1 1⁄2 Teaspoon
 Salt To Taste
 Sugar1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Ajino-moto1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 200

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 105.6 mg

Sodium 2650.4 mg110.4%

Total Carbohydrates 209 g69.6%

Dietary Fiber 31.2 g124.7%

Sugars 52.3 g

Protein 65 g130.2%

Vitamin A 123.9% Vitamin C 617.1%

Calcium 50.3% Iron 64.4%

*Based on a 2000 Calorie diet

Directions

Mix stock, salt, pepper, sugar, soya sauce and ajinomoto.
Boil.
Add cornflour paste, stirring continuously.
Add vegetables and shredded chicken.
Boil for 2-3 minutes.
Add boiled noodles, remove from fire.

Comments

Anonymous

Aqsa Ahmed says :

I is good.But also make vidio.
Posted on: 19 July 2010 - 7:12am
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