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Chicken Talumein Soup Recipe
|Chicken stock||4 Cup (64 tbs)|
|Cooked shredded chicken||1⁄2 Cup (8 tbs)|
|Carrot||1⁄2 , parboiled and cut into leaves or diagonally cut slices|
|Cabbage leaves||2 , roughly torn|
|Boiled noodles||1⁄2 Cup (8 tbs)|
|Corn flour||2 Tablespoon, dissolved|
|Water||1⁄2 Cup (8 tbs)|
|Soya sauce||1 1⁄2 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1277 Calories from Fat 200
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 5.5 g27.3%
Trans Fat 0 g
Cholesterol 105.6 mg
Sodium 2650.4 mg110.4%
Total Carbohydrates 209 g69.6%
Dietary Fiber 31.2 g124.7%
Sugars 52.3 g
Protein 65 g130.2%
Vitamin A 123.9% Vitamin C 617.1%
Calcium 50.3% Iron 64.4%
*Based on a 2000 Calorie diet
Add cornflour paste, stirring continuously.
Add vegetables and shredded chicken.
Boil for 2-3 minutes.
Add boiled noodles, remove from fire.