Chicken Tacos Recipe
Ingredients
| 12 taco shells, warmed | ||
| Lettuce leaves | 8 , shredded | |
| Pepper red | 1 To taste, thinly sliced | |
| Cheddar Cheese | 125 Gram, grated | |
| 1 avocado, stoned, peeled and sliced | ||
| 1/2 cup / 125 g / 4 oz sour cream | ||
| Chicken filling | ||
| Vegetable oil | 2 Teaspoon | |
| Onion | 1 , chopped | |
| Onions spring | 2 , chopped | |
| Tomatoes | 3 , chopped | |
| 1 kg / 2 lb cooked chicken, skin removed and flesh shredded | ||
| Taco seasoning mix | 2 Tablespoon | |
| 4 tablespoons bottled tomato salsa | ||
Directions
1. To make filling, heat oil in a frying pan, add onion, spring onions and tomatoes and cook, stirring, for 4 minutes. Add chicken, taco seasoning mix and salsa and cook, stirring, for 2 minutes longer or until heated through.
2. Spoon filling into taco shells and top with lettuce, red pepper, cheese, avocado and sour cream.
2. Spoon filling into taco shells and top with lettuce, red pepper, cheese, avocado and sour cream.
Chef
