Low Fat Chicken Tacos Recipe

Summary

Difficulty LevelEasyCourseSide Dish
Main IngredientChicken

Ingredients

 
Nonstick spray coating
 
1 cup chopped onion
 
1 clove garlic, minced
 
2 cups chopped cooked chicken or two
 
5 ounce cans chunk style chicken
 
1 8 ounce can tomato sauce
 
1 4 ounce can chopped green chili peppers, drained
 
12 taco shells
 
2 cups shredded lettuce
 
1 medium tomato, seeded and chopped
 
1/2 cup finely shredded cheddar or Monterey Jack cheese

Directions

Spray a 10 inch skillet with nonstick spray coating.
Add onion and garlic; cook till tender.
Stir in chicken, tomato sauce, and green chili peppers; heat through.
Divide chicken mixture among taco shells.
Top with lettuce, tomato, and cheese.

Questions, Comments and Reviews

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