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Complete Chicken Supreme Recipe
|Canned cream of onion soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Dry red wine/Dry sherry||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Instant chicken bouillon||1 1⁄2 Teaspoon|
|Minced fresh parsley||1 Tablespoon|
|Carrots||2 Medium, thinly sliced|
|Potatoes||6 Small, peeled and halved|
|Frying chicken||3 Pound, cut up (1 Whole)|
|Mushrooms||8 Ounce, sliced|
Serving size: Complete recipe
Calories 4161 Calories from Fat 1947
% Daily Value*
Total Fat 217 g333.6%
Saturated Fat 64.9 g324.6%
Trans Fat 0 g
Cholesterol 1047.5 mg
Sodium 3419.8 mg142.5%
Total Carbohydrates 216 g72.1%
Dietary Fiber 27.3 g109.2%
Sugars 23 g
Protein 291 g582.3%
Vitamin A 441.8% Vitamin C 343.4%
Calcium 25.3% Iron 58%
*Based on a 2000 Calorie diet
Crumble and set aside.
Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl.
Place carrots and potatoes in bottom of 3-quart microproof casserole.
Arrange chicken pieces on top, placing thicker portions around outside of dish and chicken wings in center.
Pour soup mixture over top.
Cook, covered, on HI (max. power) 30 minutes.
Sprinkle mushrooms and crumbled bacon on top.
Cook, covered on 70 (roast) 10 to 15 minutes.
Let stand 5 minutes before serving.