Chicken & Succotash Stew Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Spaghetti | 1 Cup (16 tbs), uncooked | |
| Garlic | 1 Clove (5gm), minced | |
| Fryer chicken | 3 Pound | |
| Garbanzo beans | 1 Can (10oz), drained | |
| Frozen mixed vegetables package | 1 | |
| 1 1/3 cups w | ||
Directions
In 3-quart casserole, combine butter, spaghetti and garlic.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until spaghetti is golden brown, stirring after every minute.
Add chicken and remaining ingredients.
Stir.
Cover.
Microwave at High for 20 to 25 m
Microwave at High for 2 1/2 to 3 1/2 minutes, or until spaghetti is golden brown, stirring after every minute.
Add chicken and remaining ingredients.
Stir.
Cover.
Microwave at High for 20 to 25 m
Chef
