Chicken Substitute Recipe
Are you looking for Chicken Substitute recipe? A good way to use up Meat Meatloaf is to make some amazing Chicken Substitute. I cant believe you just have not tried my Chicken Substitute recipe, yet.
Ingredients
1 lb. breast of veal
1 egg
1 cup milk
Bread or cracker crumbs
Salt and pepper
Directions
Have butcher cut veal into 2-inch pieces (squares).
Roll in beaten egg and crumbs.
Brown in frying pan with a little dripping.
Place in a deep casserole and add salt and pepper and enough milk to cover.
Cover and bake 2 hours at 350° F.
The ribs are the best for this dish and doubled it will serve about 6 people.
A delicious and tender meat dish.
Roll in beaten egg and crumbs.
Brown in frying pan with a little dripping.
Place in a deep casserole and add salt and pepper and enough milk to cover.
Cover and bake 2 hours at 350° F.
The ribs are the best for this dish and doubled it will serve about 6 people.
A delicious and tender meat dish.
