Chicken Stuffing Recipe
Chicken Stuffing was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. The marriage of the incredible flavors of Chicken with other ingredients is the secret to this Chicken Stuffing recipe. Roll up your sleeves and try this yummy Chicken Stuffing recipe.
Ingredients
6 1/2 oz (184 g) canned chicken, flaked
1/4 cup (60 ml) carrots, diced
2 tbsp (30 ml) mayonnaise
1 tsp (5 ml) wine vinegar
1/4 cup (60 ml) canned asparagus, sliced into 3 pieces
Salt and pepper
1 tsp (5 ml) chopped tarragon
Directions
– Drain chicken. Meanwhile, in a saucepan filled with lightly salted boiling water, blanch carrots. Rinse under cold running water and drain.
– Mix all ingredients in a bowl.
– Mix all ingredients in a bowl.
