Chicken Stuffed With Potatoes And Olives Recipe
Are you looking for a lip smacking Chicken Stuffed With Potatoes And Olives recipe? Treat your near and dear ones with this amazing Chicken Stuffed With Potatoes And Olives as a Side Dish . An incredible Chicken Stuffed With Potatoes And Olives gets its taste from Chicken. I am certain both of us will concur that this Chicken Stuffed With Potatoes And Olives is simply scrumptious.
Ingredients
3 or 4 medium red or new potatoes, unpeeled, cooked, and cubed
8 to 10 stuffed green olives, chopped
3 to 4 tablespoons chopped parsley
2 cloves garlic, crushed
3 canned flat anchovies, mashed (optional)
1 tablespoon chopped capers (optional)
3 tablespoons olive oil
Salt and pepper as per your taste
Rosemary to taste
1/3 pound chicken
Directions
In a large bowl, place the potatoes, olives, rosemary, parsley, garlic, anchovies and olive oil. Optionally add anchovies and capers.
Salt and pepper the chicken inside and out.
Toss the ingredients in the bowl together gently, and use to stuff the chicken.
Do not stuff too tightly.
Bake at 375° for 80 minutes.
Quarter, and serve the bird with the dressing.
Recommendation is to add only fresh fruit to the table, along with a grand salad, perhaps Italian tomato salad.
Any dry wine will do well with this olive and potato stuffed chicken.
Note: Adapted from recipe by Chef Jeff Smith and others.
Salt and pepper the chicken inside and out.
Toss the ingredients in the bowl together gently, and use to stuff the chicken.
Do not stuff too tightly.
Bake at 375° for 80 minutes.
Quarter, and serve the bird with the dressing.
Recommendation is to add only fresh fruit to the table, along with a grand salad, perhaps Italian tomato salad.
Any dry wine will do well with this olive and potato stuffed chicken.
Note: Adapted from recipe by Chef Jeff Smith and others.
