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Chicken Stuffed Mushrooms Recipe
|Flat mushrooms||8 Large|
|Chopped green onion||2 Tablespoon|
|Cooked chicken||175 Gram, finely chopped|
|Medium dry sherry||1 Tablespoon|
|Chicken stock||2 Tablespoon|
|Grated parmesan/Dry cheddar||50 Gram|
Calories 301 Calories from Fat 217
% Daily Value*
Total Fat 25 g37.7%
Saturated Fat 13.4 g66.9%
Trans Fat 0 g
Cholesterol 85.7 mg
Sodium 260.6 mg10.9%
Total Carbohydrates 3 g1%
Dietary Fiber 0.72 g2.9%
Sugars 1.2 g
Protein 18 g35%
Vitamin A 17.8% Vitamin C 7.3%
Calcium 15.5% Iron 5.6%
*Based on a 2000 Calorie diet
Chop the stalks finely.
Melt butter in a saucepan and turn the mushroom caps in it before arranging them in a single layer in a shallow ovenproof dish.
In remaining butter, gently fry the chopped pepper (or onion) and mushroom stalks until soft.
Stir in the chicken, sherry and sufficient stock to bind mixture together.
Divide between mushroom caps, making a neat pile on each.
Sprinkle with cheese.
Cover dish, and heat through in the preheated oven.