Chicken Stuffed Cauliflower Recipe
Try this alluring Chicken Stuffed Cauliflower recipe. An easily prepared recipe, this Chicken Stuffed Cauliflower is a dish which you will always love to serve in your party.
Ingredients
| Cauliflower | 1 Large | |
| Cream of celery | 1 Can (10oz), divided | |
| 1 1/4 cup diced, leftover cooked chicken | ||
| Parsley | 1 Tablespoon, chopped | |
| Pimiento | 1 Tablespoon, chopped | |
| Pepper | 1 | |
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
Cook cauliflower with core-side down, covered, in 1 inch boiling salted water for 10 minutes; turn over and cook 5 minutes longer.
Remove and cut out core.
Place cauliflower in 1 1/2-quart casserole, cavity-side up.
Combine 1/2 can soup, chicken, parsley, pimiento, and pepper.
Heat thoroughly and place in cavity of cauliflower.
Heat remaining soup; pour around edge of cauliflower.
Sprinkle top with Parmesan cheese and bake at 350° for 10 minutes.
Remove and cut out core.
Place cauliflower in 1 1/2-quart casserole, cavity-side up.
Combine 1/2 can soup, chicken, parsley, pimiento, and pepper.
Heat thoroughly and place in cavity of cauliflower.
Heat remaining soup; pour around edge of cauliflower.
Sprinkle top with Parmesan cheese and bake at 350° for 10 minutes.
Chef
