Chicken Stroganoff with Toasted buns Recipe

Summary

Servings6Method
Main Ingredient

Ingredients

 Broiler fryer1 , cut up
 Onion1 Medium, chopped
 Chopped celery1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Stroganoff sauce mix1 Packet (1 Package)
 Dairy sour cream8 Ounce
 Hamburger buns6 (Toasted)

Nutrition Facts

Serving size

Calories 773 Calories from Fat 431

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 202 mg

Sodium 695.1 mg29%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.8 g7.3%

Sugars 6.7 g

Protein 48 g96%

Vitamin A 14.4% Vitamin C 11.5%

Calcium 17.5% Iron 18%

*Based on a 2000 Calorie diet

Directions

1. Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside.
2. Saute onion and celery in butter or margarine until soft in same frying pan; stir in chicken.
3. Blend sauce mix with the 1 cup chicken broth in a small bowl; stir into chicken mixture. Heat to boiling; cover. Simmer 10 minutes.
4. Stir about 1 cup of the hot sauce mixture into sour cream in a small bowl; stir back into pan. Heat very slowly just until hot. Spoon over toasted buns to serve open-face style.
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