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Chicken Stroganoff Recipe
|Whole chicken breasts||2 Medium, skinned, halved lengthwise, and boned|
|Cooking oil||2 Tablespoon|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced mushrooms||6 Ounce, drained (1 Can)|
|Chopped pimiento||2 Tablespoon|
|Dried parsley flakes||1 Tablespoon|
|Minced dried garlic||1⁄8 Teaspoon|
|Sour cream with french onion||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Tablespoon|
|Hot cooked noodles||1⁄2 Cup (8 tbs)|
Calories 369 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 89.3 mg
Sodium 498.2 mg20.8%
Total Carbohydrates 29 g9.8%
Dietary Fiber 2.3 g9.4%
Sugars 3 g
Protein 26 g52.5%
Vitamin A 22.5% Vitamin C 20%
Calcium 11.8% Iron 28.4%
*Based on a 2000 Calorie diet
1) Slice the chicken breasts into strips which are bite sized.
2) In a 10" skillet, saute the chicken in the heated oil for about 5 min or until the chicken is cooked.
3) Drain off the excess fat.
4) Stir in the dried parsely, soup, mushrooms, pimiento, and dried garlic.
5) Heat the mixture thoroughly.
6) Mix the sour cream with the flour and stir into chicken mixture.
7) Heat the mixture thoroughly.
8) Serve over the hot noodles in a nice dish.