Chicken Strata Recipe


Preparation Time1 Hr 15 MinCooking Time1 Hr 0 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient
Interest Group


 White bread slice24
 Diced cooked chicken8 Cup (128 tbs) (three 3-pound chickens)
 Onions2 Large, chopped for 2 cups
 Green pepper1 Large, chopped for 1 cups
 Finely chopped celery2 Cup (32 tbs)
 Mayonnaise2 Cup (32 tbs)
 Salt1 Tablespoon
 Pepper1⁄4 Teaspoon
 Eggs6 , slightly beaten
 Milk6 Cup (96 tbs)
 Condensed cream of mushroom soup4 Can (40 oz)
 Shredded sharp process cheese2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1100 Calories from Fat 541

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 343.3 mg

Sodium 2294.3 mg95.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 4.4 g17.5%

Sugars 16.6 g

Protein 53 g106.9%

Vitamin A 13.2% Vitamin C 46.8%

Calcium 51.2% Iron 44.4%

*Based on a 2000 Calorie diet


Dry out bread slightly in oven.
Butter 8 slices; cut in 1/2-inch cubes; set aside.
Cut remaining bread in 1-inch cubes; place half of unbuttered cubes in bottom of two un-greased 13 x 9 x 2-inch pans.
Combine next 7 ingredients; spoon over bread cubes.
Sprinkle remaining unbuttered cubes over chicken mixture.
Combine eggs and milk; pour over all.
Cover and chill 1 hour or overnight.
Spoon soup over top.
Sprinkle with buttered cubes.
Bake at 325° for 50 to 60 minutes or till set.
Sprinkle cheese over top last few minutes of baking.