Chicken Stock Sauce For Noodles Recipe
Ingredients
1 1/2 tablespoons cornstarch
2 cups stock
1 tablespoon oil
Directions
1. Blend together cornstarch and cold stock.
2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve.
2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve.
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