Classic Chicken Stock For Soups Recipe
Yummy Chicken Stock is sure to sweep off your feet!!! The main ingredient in this recipe is Chicken. Please share this Chicken Stock recipe with your friends and family and let me know what they have to say.
Summary
Ingredients
2 pounds chicken pieces or bones (or 2 chicken carcasses)
6 cups water (or water to cover, if using carcasses)
1 large onion, quartered
1 large carrot, thickly sliced
2 stalks celery, halved
1 bay leaf
2 sprigs fresh parsley
1 teaspoon cider vinegar or herbed vinegar
1 clove garlic, halved (optional)
Directions
Place all of the ingredients in a large stockpot.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 1 1/2 to 2 hours.
Strain and refrigerate overnight.
Remove fat from surface, refrigerate or freeze.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 1 1/2 to 2 hours.
Strain and refrigerate overnight.
Remove fat from surface, refrigerate or freeze.
