Chicken Stock Recipe Video
Ingredients
| Chicken carcass/Null | 1 (Including Skin) | |
| Onion/Null | 1 , cut into chunks (Null) | |
| Carrots/Null | 2 , washed not peeled, cut into chunks (Null) | |
| Celery sticks/Null | 2 , washed and roughly chopped (Null) | |
| Thyme sprig/Null | 1 (Null) | |
| Parsley stalks/Null | 5 (Null) | |
| Bay leaf/Null | 1 (Null) | |
| Black peppercorns/Null | 10 (Null) | |
| Water/Null | 3 Liter (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 3353 Calories from Fat 2044
% Daily Value*
Total Fat 227 g348.7%
Saturated Fat 64.8 g324.1%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 1207.2 mg50.3%
Total Carbohydrates 29 g9.8%
Dietary Fiber 7.8 g31.1%
Sugars 13.1 g
Protein 283 g565.1%
Vitamin A 469.9% Vitamin C 92.2%
Calcium 29.3% Iron 85.9%
*Based on a 2000 Calorie diet
Directions
Editors Review
Watch this video to learn what all you can put in your Chicken Stock to make is better. After all, it is the base of so many of our dishes. A good stock will impart magic in your soups and stews.Chef
