Chicken Stock Recipe
Summary
Preparation Time25 MinCooking Time50 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
HealthyHigh Protein
Ingredients
| 1 chicken, cut into 8 pieces | ||
| Button mushrooms | 6 | |
| Scant teaspoon salt | ||
| Black peppercorns | 1 Teaspoon | |
| Carrots | 2 , chopped | |
| Onions | 2 , chopped | |
| 2 celery sticks, roughly chopped | ||
| Garlic | 3 Clove (5gm), halved | |
| Tomatoes | 4 Large | |
| Parsley stalks | 3 | |
Directions
Put all the ingredients in a large saucepan, cover with water and simmer for 50 minutes.
Strain, leave to cool and then refrigerate.
After an hour remove the layer of fat from the top, using a large metal spoon, then reheat the stock and use as required.
Add noodles for a great chicken soup and save the vegetables from the stock to serve with it.
Strain, leave to cool and then refrigerate.
After an hour remove the layer of fat from the top, using a large metal spoon, then reheat the stock and use as required.
Add noodles for a great chicken soup and save the vegetables from the stock to serve with it.
Chef
