Sherry Flavored Chicken Stock Recipe
Summary
Ingredients
| 1 chicken carcass plus giblets | ||
| 1 chicken portion | ||
| Onions | 2 Large | |
| Carrots | 4 | |
| Leek | 1 | |
| Celery stick | 3 | |
| 1 bouquet garnisalt | ||
| Cold water to cover | ||
| Dry sherry | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put the chicken carcass, giblets and portion in a large pan.
Chop the vegetables and add to the pan with the bouquet garni and salt and pepper to taste.
Pour in sufficient water to cover and bring to the boil.
Remove any scum.
Cover and simmer for 3 to 3 1/2 hours.
Strain and remove any fat from th surface.
Stir in the sherry.
Store in the refrigerator for up to 2 days and use as required.
Chop the vegetables and add to the pan with the bouquet garni and salt and pepper to taste.
Pour in sufficient water to cover and bring to the boil.
Remove any scum.
Cover and simmer for 3 to 3 1/2 hours.
Strain and remove any fat from th surface.
Stir in the sherry.
Store in the refrigerator for up to 2 days and use as required.
Chef
