Chicken Vegetable Stir Fry Recipe

This Chicken Stir Fry recipe is totally satisfying, Guaranteed! Use the freshest of Chicken available to get a delicious Chicken Stir Fry. This Chicken Stir Fry when served as a Side Dish will bring happiness in your dining room. You have already been deprived of this Chicken Stir Fry recipe, don't miss it now.

Ingredients

 
4 boneless skinless chicken breast halves
 
3 tablespoons cornstarch
 
2 tablespoons soy sauce
 
1/2 teaspoon ground ginger
 
1/4 teaspoon garlic powder
 
3 tablespoons cooking oil, divided
 
2 cups broccoli florets
 
1 cup sliced celery (1/2-inch pieces)
 
1 cup thinly sliced carrots
 
1 small onion, cut into wedges
 
1 cup water
 
1 teaspoon chicken bouillon granules

Directions

Cut chicken into 1/2-in.strips; place in a resealable plastic bag.
Add cornstarch and toss to coat.
Combine soy sauce, ginger and garlic powder; add to bag and shake well.
Refrigerate for 30 minutes.
In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes.
Remove and keep warm.
Add remaining oil; stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
Add water and bouillon.
Return chicken to pan.
Cook and stir until thickened and bubbly.

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