Chicken and Dumplings Recipe Video
Ingredients
| Flour | 2⁄3 Cup (10.67 tbs) | |
| Milk powder | 1⁄4 Cup (4 tbs) | |
| Breast chicken | 4 1⁄2 Pound | |
| Dehydrated mushroom | 1⁄2 Cup (8 tbs) | |
| Dehydrated peas | 1⁄2 Cup (8 tbs) | |
| Dehydrated carrots | 1⁄2 Cup (8 tbs) | |
| Dehydrated scallions | 1⁄4 Cup (4 tbs) | |
| Dehydrated celery | 1⁄4 Cup (4 tbs) | |
| Mixed bell peppers | 1⁄2 Cup (8 tbs) | |
| Tarragon | 1⁄2 Tablespoon | |
| Rosemary | 1⁄2 Tablespoon | |
| Potatoes | 1⁄2 Cup (8 tbs) | |
| Bouillon cube | 1 Large | |
| Bisquick | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 1451 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 2.5 g12.7%
Trans Fat 0.1 g
Cholesterol 298.8 mg99.6%
Sodium 2128 mg88.7%
Total Carbohydrates 197 g65.7%
Dietary Fiber 22 g88.1%
Sugars 35.6 g
Protein 139 g278.3%
Vitamin A 424.2% Vitamin C 112.2%
Calcium 43.7% Iron 49.3%
*Based on a 2000 Calorie diet
Directions
2. Add chicken, mushrooms, peas, carrorts, scallions, celery, bell peppers and tarragon and rosemary.
3. Now add chicken bullions, potatoes and cover the pot with a lid.
4. Let it cook for 5 1/2 hours. Add enough water.
5. To make it into a package mix all the ingredients except for the chicken and seal it for future use as instant meal.
6. To make the dumpling mix bisquick and water in a thick consistency.
7. Drop dumplings into the stew and let it cook for about an hour.
This video is a creation of dehydrate2store. You can visit dehydrate2store for complete recipes, and more videos.
Editors Review
Having guests over for dinner? Want to impress them? Want to be the life of the part? Don't worry, because you have come to the right place. Check this video of the delicious and steaming hot Chicken and Dumplings. Your guests will definitely love this dish. Don't be surprised if your guests shower you with compliments.Chef
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