Microwaved Chicken And Dumpling Stew Recipe
Ingredients
| 2 1/2 to 3 pounds chicken, cut into serving pieces | ||
| Parsley flakes | 1 Tablespoon, dried | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cream of chicken soup | 1 10 3/4 Ounce, condensed | |
| Milk | 2/3 Cup (16 tbs) | |
| Buttermilk | 2 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
Directions
1. Arrange chicken in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 19 minutes. Drain off juices.
2. Combine soup and milk. Pour over chicken. Cover and microwave at Cook Cycle 2 (power level 10) for 6 minutes, stirring once.
3. Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 9 to 10 minutes, or until dumplings are risen and light.
2. Combine soup and milk. Pour over chicken. Cover and microwave at Cook Cycle 2 (power level 10) for 6 minutes, stirring once.
3. Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 9 to 10 minutes, or until dumplings are risen and light.
Chef
