Chicken Stew with Dumplings Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Fowl5 Pound, cut up
 Celery1⁄2 Cup (8 tbs), diced
 Bay leaf1
 Salt2 Teaspoon
 Pepper1⁄8 Teaspoon
 Minced parsley2 Tablespoon
 Hot water1 1⁄2 Quart
 Whole cloves3
 Sliced onion1 Cup (16 tbs)
 Dumplings1

Nutrition Facts

Serving size: Complete recipe

Calories 2824 Calories from Fat 523

% Daily Value*

Total Fat 58 g89%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 1428.6 mg

Sodium 5592 mg233%

Total Carbohydrates 67 g22.4%

Dietary Fiber 6.8 g27%

Sugars 8.1 g

Protein 480 g959.2%

Vitamin A 75.8% Vitamin C 148.2%

Calcium 39.4% Iron 119.1%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients but Dumplings; simmer, covered, 3-4 hrs., or until tender.
Thicken chicken stock if desired.
Drop Dumplings on top of boiling stew, cover tightly, and cook.
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