Chicken Stew Mexican Style Recipe
Life is worthy only if you live to eat and drink and this Mexican recipe of Chicken Stew Mexican Style makes it more worthwhile. It is served as a delicious Side Dish. Made with Chicken, Chicken Stew Mexican Style is a mouth-watering dish. The Chicken Stew Mexican Style can be considered the gem of the Mexican cuisine. The secret of this Chicken Stew Mexican Style recipe is something I am looking for too. Please try this Chicken Stew Mexican Style recipe and let me know if you have managed to reveal it.
Ingredients
2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
4 medium russet potatoes (about 1 1/2 pounds), peeled and shredded
1 (15-ounce) can mild salsa
1 (4-ounce) can diced green chiles
1 (1 1/4-ounce) package taco seasoning mix
1 (8-ounce) can tomato sauce
1 (16-ounce) package frozen stringless young green beans, thawed, drained, and cut into 1-inch lengths
Directions
1. In a 3 1/2-quart electric slow cooker, mix together the chicken pieces and potatoes. In a medium bowl, stir together the salsa, chiles, and taco seasoning mix. Pour over the chicken and potatoes and mix well; level the top. Pour the tomato sauce over all, spreading evenly; do not mix in.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours, or until the chicken and potatoes are tender.
3. Mix gently. Increase the heat setting to high. Stir in the green beans and cook, uncovered, on high 15 to 20 minutes, or until the beans are crisp-tender.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours, or until the chicken and potatoes are tender.
3. Mix gently. Increase the heat setting to high. Stir in the green beans and cook, uncovered, on high 15 to 20 minutes, or until the beans are crisp-tender.
