Chicken Stew Dunbar With Dumplings Recipe
Ingredients
| Flour | 3 Cup (48 tbs) | |
| Eggs | 2 | |
| Salt | 1 Teaspoon | |
| Lard | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1798 Calories from Fat 322
% Daily Value*
Total Fat 36 g55.3%
Saturated Fat 13.8 g68.9%
Trans Fat 0 g
Cholesterol 459.8 mg153.3%
Sodium 2175.8 mg90.7%
Total Carbohydrates 304 g101.3%
Dietary Fiber 10.1 g40.5%
Sugars 18.7 g
Protein 59 g117.2%
Vitamin A 14.4% Vitamin C
Calcium 36.6% Iron 107.3%
*Based on a 2000 Calorie diet
Directions
Beat eggs into milk, mix all well.
Drop by spoonfuls into stew.
Cover., let cook about 1/2 hour.
Chef
