Red Wine Stewed Chicken Wings Recipe
Ingredients
| 1 1/2 lbs/750 g chicken wings | ||
| 2 onions - coarsely chopped | ||
| 1/2 lb small carrots | ||
| Thyme | 1 Teaspoon | |
| 1 cup red wine, or white wine, or apple juice | ||
| Water | 1 Cup (16 tbs) | |
| Celery stick | 3 , chopped | |
| Cherry tomatoes | 1/2 Pound | |
| Few pearl onions | ||
Directions
GETTING READY
1.With a sharp knife, cut the chicken wings at joints.
MAKING
2. Put a non stick fry pan on flame.
3. Do not put oil or butter.
4. When the pan gets heated, put chicken wings in it.
5. Brown the wings evenly from both sides.
6. Add onions, carrots and thyme in the pan and stir.
7. Pour any one of red wine, white wine or apple juice.
8. Add water to the pan and stir.
9. Put celery and cherry tomatoes.
10. Cover the pan and let the ingredients cook for sometimes
SERVING
11.Serve hot with dumplings
1.With a sharp knife, cut the chicken wings at joints.
MAKING
2. Put a non stick fry pan on flame.
3. Do not put oil or butter.
4. When the pan gets heated, put chicken wings in it.
5. Brown the wings evenly from both sides.
6. Add onions, carrots and thyme in the pan and stir.
7. Pour any one of red wine, white wine or apple juice.
8. Add water to the pan and stir.
9. Put celery and cherry tomatoes.
10. Cover the pan and let the ingredients cook for sometimes
SERVING
11.Serve hot with dumplings
Chef
